No joke, this recipe is included in my nutrition guide. Granted it's a much simplified recipe from the one I had already (which included butter and brown sugar and other yummy stuff), but it works just the same.
Honey Glazed Carrots
1 big bag-o-baby carrots
1/2 cup water
4 Tbl honey
Boil water in a covered saucepan. Add carrots and steam until tender. (This took me about 18 minutes.) Drain. Add honey. Stir to coat.
Go forth and eat!
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